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Italian Casserole (Rigatoni and Cheese With Tomato Sauce) Recipe

Italian Casserole (Rigatoni and Cheese With Tomato Sauce) Recipe

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Italian Casserole (Rigatoni and Cheese With Tomato Sauce)

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Ingredients:

Serving

1 lb rigatoni pasta or 1 lb elbow macaroni
2 (15 oz) cans tomato sauce
2 tsp dried oregano (or to taste)
1/2 tsp dried basil
1/2 tsp salt
3 garlic cloves, chopped
1 lb swiss cheese
1/2 cup butter, melted (1 stick)

Directions:

Preheat oven to 350°F.
In a large pot of boiling salted water, cook rigatoni according to package directions until al dente; drain.
Combine tomato sauce with seasonings, and simmer, uncovered, for 10 minuntes.
Add sauce to pasta and toss to coat.
In a baking dish, arrange pasta and cheese in layers, ending with cheese.
Pour melted butter over all.
Bake, covered, for 15 minutes.
Uncover, and bake for another 15 minutes.
To freeze: Undercook pasta by a minute or two. Assemble dish as directed. Wrap with plastic wrap and then foil. Label and freeze.
To serve: Thaw in fridge. Remove plastic wrap and recover with foil. Bake as directed for 20 minutes. Then uncover and bake 15 more minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.51 Kcal (1028 kJ)
Calories from fat	167.73 Kcal
		% Daily Value*
Total Fat	18.64g	29%
Cholesterol	55.1mg	18%
Sodium	248.51mg	10%
Potassium	52.01mg	1%
Total Carbs	15.4g	5%
Sugars	1.24g	5%
Dietary Fiber	0.95g	4%
Protein	12.3g	25%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	3%
Iron	9.6mg	53%
Calcium	306.8mg	31%

Amount Per 100 g
Calories	269.9 Kcal (1130 kJ)
Calories from fat	184.39 Kcal
		% Daily Value*
Total Fat	20.49g	29%
Cholesterol	60.58mg	18%
Sodium	273.2mg	10%
Potassium	57.17mg	1%
Total Carbs	16.93g	5%
Sugars	1.37g	5%
Dietary Fiber	1.04g	4%
Protein	13.52g	25%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	3%
Iron	10.6mg	53%
Calcium	337.3mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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