Directions:
- In a 10 inch cast iron skillet, brown the ground beef and ground turkey together. Season as you like.
- I used a 13 x 9 oval Pyrex casserole dish.
- Put the meats in the casserole dish.
- Pour the can of chili over the meats and blend together, pat down into the dish.
- Sprinkle the grated cheese liberally over the meat-chili mix, create a NICE layer of cheese.
- Pour the Tater Tots out of the bag onto the top off the cheese and even them out so they heat evenly, sprinkle a little seasoning over the top if you like.
- Bake at 350 degrees for about 35 to 40 minute, until tater tot are heated and cheese is melted.
- Scoop onto platters and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1289.63 Kcal (5399 kJ) | ||
| Calories from fat | 684.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.03g | 117% | |
|---|---|---|---|
| Cholesterol | 465.81mg | 155% | |
| Sodium | 1687.59mg | 70% | |
| Potassium | 1435.98mg | 31% | |
| Total Carbs | 7.08g | 2% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 139.46g | 279% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 8.7mg | 48% | |
| Calcium | 1156mg | 116% | |
| Amount Per 100 g | |||
| Calories | 198.41 Kcal (831 kJ) | ||
| Calories from fat | 105.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 117% | |
|---|---|---|---|
| Cholesterol | 71.67mg | 155% | |
| Sodium | 259.64mg | 70% | |
| Potassium | 220.93mg | 31% | |
| Total Carbs | 1.09g | 2% | |
| Sugars | 0.3g | 8% | |
| Dietary Fiber | 0.15g | 4% | |
| Protein | 21.46g | 279% | |
| Iron | 1.3mg | 48% | |
| Calcium | 177.9mg | 116% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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