Directions:
- In sauce pan, melt butter.
- Stir in salt, flour, pepper, mustard, and Worcestershire sauce until smooth.
- Gradually add milk.
- Bring to a boil, cook and stir 2 minutes or until thick.
- Reduce heat, add cheese, cook and stir till melted.
- Rub fondue pan well with garlic clove. Then transfer fondue, keep warm.
- Serve with: Cubed ham, broccoli, apples, cubed breads (we love French and potato rosemary), and any other meat or veggie you prefer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.54 Kcal (1928 kJ) | ||
| Calories from fat | 317.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.23g | 54% | |
|---|---|---|---|
| Cholesterol | 101.64mg | 34% | |
| Sodium | 963.38mg | 40% | |
| Potassium | 241.25mg | 5% | |
| Total Carbs | 15.08g | 5% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 20.67g | 41% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 622.3mg | 62% | |
| Amount Per 100 g | |||
| Calories | 242.61 Kcal (1016 kJ) | ||
| Calories from fat | 167.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.56g | 54% | |
|---|---|---|---|
| Cholesterol | 53.54mg | 34% | |
| Sodium | 507.51mg | 40% | |
| Potassium | 127.09mg | 5% | |
| Total Carbs | 7.94g | 5% | |
| Sugars | 2.81g | 21% | |
| Dietary Fiber | 0.58g | 4% | |
| Protein | 10.89g | 41% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 7% | |
| Calcium | 327.8mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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