Goats Cheese in Pastry Recipe

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Ingredients:

Serving

170 g premade puff pastry
2 (80 g) individual goat cheese
2 tbsp basil pesto
1 egg yolk
1 tbsp fresh parmesan cheese

Directions:

Pre heat the oven to 200c/Gas 6.
Beat the egg yolk in a cup and put to one side.
Roll the pastry until quite thin. You will need to end up with two squares of pastry. Each square being about about 16cm square.
Cut each pastry in half and roll lighty on a floured board.
Put one cheese in the middle of each pastry.
Spoon the pesto on the top of each of the cheeses - dividing it equally between the two.
Using a pastry brush dip into the egg and brush around the edge of each pastry square.
Now bring opposite corners of the pastry together in the middle and then bring the opposite corners again together - sealing by pinching together. Better explained when you see the picture.
Put the parcles on a baking sheet and brush with the beaten egg.
Now grate the parmesan on top of each parcel.
Bake in a pre heated oven for about 15 - 20 minutes until the pastry is pale golden colour.
Serve with a green salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.01 Kcal (599 kJ)
Calories from fat	113.84 Kcal
		% Daily Value*
Total Fat	12.65g	19%
Cholesterol	86.05mg	29%
Sodium	227.6mg	9%
Potassium	35.12mg	1%
Total Carbs	0.38g	0%
Sugars	0.07g	0%
Protein	6.77g	14%
Vitamin C	3mg	5%
Iron	0.5mg	3%
Calcium	96mg	10%

Amount Per 100 g
Calories	336.89 Kcal (1410 kJ)
Calories from fat	268.18 Kcal
		% Daily Value*
Total Fat	29.8g	19%
Cholesterol	202.71mg	29%
Sodium	536.15mg	9%
Potassium	82.73mg	1%
Total Carbs	0.89g	0%
Sugars	0.16g	0%
Protein	15.94g	14%
Vitamin C	7mg	5%
Iron	1.2mg	3%
Calcium	226.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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