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Savoury Bacon and Blue Cheese Danish Pastries Recipe

Savoury Bacon and Blue Cheese Danish Pastries Recipe

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Savoury Bacon and Blue Cheese Danish Pastries

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Ingredients:

Serving

12 oz danish back bacon, trimmed and diced
4 oz danish blue cheese, crumbled
1 onion, peeled and finely chopped
2 tsp oil
1/2 tsp paprika
1 tsp english mustard
1 -2 tsp worcestershire sauce
1 tbsp sour cream
12 oz premade puff pastry
1/2 tsp garlic salt
black pepper
1 beaten egg , to glaze

Directions:

Pre-heat the oven to 400F, Gas Mark 6, 200°C.
Heat the oil , add the onion and saute until lightly coloured and soft.
Add the chopped bacon and cook gently, stirring occasionally.
When the bacon is cooked & crispy, add the paprika, mustard, Worcestershire sauce, black pepper and salts.
Allow to cool a little then add the sour cream and crumbled blue cheese.
Season to taste.
Roll out the pastry thinly and cut into 8 squares.
Put a spoonful of the mixture onto each square,and bring two corners over the top to meet each other and make a diamond shape - covering most of the filling.
Put on a greased and lined baking tray, glaze with the beaten egg and bake in the pre-heated oven for about 20- 25 minutes, or until pastry is puffed up and golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	445.77 Kcal (1866 kJ)
Calories from fat	245.52 Kcal
		% Daily Value*
Total Fat	27.28g	42%
Cholesterol	48.49mg	16%
Sodium	2224.5mg	93%
Potassium	113.02mg	2%
Total Carbs	14.07g	5%
Sugars	3.33g	13%
Dietary Fiber	0.93g	4%
Protein	38.7g	77%
Vitamin C	2.2mg	4%
Iron	1mg	5%
Calcium	29.6mg	3%

Amount Per 100 g
Calories	276.17 Kcal (1156 kJ)
Calories from fat	152.11 Kcal
		% Daily Value*
Total Fat	16.9g	42%
Cholesterol	30.04mg	16%
Sodium	1378.17mg	93%
Potassium	70.02mg	2%
Total Carbs	8.71g	5%
Sugars	2.06g	13%
Dietary Fiber	0.58g	4%
Protein	23.98g	77%
Vitamin C	1.4mg	4%
Iron	0.6mg	5%
Calcium	18.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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