Directions:
- 1. Bring a large pot of water to a boil, salt it, add the pasta and cook it until al dente. Drain.
- 2. While the pasta is working, in a medium saucepan, melt 4 tablespoons butter over medium heat. Add the poblano, onion and garlic and cook until softened, 7 to 8 minutes. Whisk in the flour for 1 minute. Whisk in the chicken stock and simmer, stirring, for 5 minutes.
- 3. In a small saucepan, heat the creme fraiche (or crema) over medium heat. Whisk the warm cream into the poblano sauce. Transfer to a food processor or blender and puree until very smooth; season with salt.
- 4. In a large skillet, melt the remaining 2 tablespoons butter over medium-high heat. Add the shrimp and cook until firm and pink; season with salt and pepper. Add the pasta and poblano sauce to the shrimp; toss well. Sprinkle the thyme on top. Pass the parmigiano-reggiano cheese at the table, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1089.68 Kcal (4562 kJ) | ||
| Calories from fat | 483.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.74g | 83% | |
|---|---|---|---|
| Cholesterol | 142.5mg | 47% | |
| Sodium | 1700.22mg | 71% | |
| Potassium | 246.36mg | 5% | |
| Total Carbs | 126.68g | 42% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 9.18g | 37% | |
| Protein | 30.35g | 61% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4mg | 22% | |
| Calcium | 157.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 237.52 Kcal (994 kJ) | ||
| Calories from fat | 105.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 83% | |
|---|---|---|---|
| Cholesterol | 31.06mg | 47% | |
| Sodium | 370.6mg | 71% | |
| Potassium | 53.7mg | 5% | |
| Total Carbs | 27.61g | 42% | |
| Sugars | 1.17g | 22% | |
| Dietary Fiber | 2g | 37% | |
| Protein | 6.62g | 61% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 0.9mg | 22% | |
| Calcium | 34.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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