Directions:
- Roast Poblano Peppers over open flame (I just do them right on the gas stove top) until most of the outer skin is charred and black. Place Poblanos in a bowl, cover with plastic wrap, and let steam for 5 minutes. Remove skin, stem, and seeds from peppers and discard. Chop Pepper into small 1/2 inch squares.
- Melt butter in large sauce pan over medium heat. Add bacon & brown. Lightly dust chicken breasts (after pounding thin) with flour & place in pan. Brown on both sides. Remove chicken/bacon & put on a plate. Add garlic & wine to deglaze the pan. Add Chopped Poblanos, Bacon, Mushrooms, Salt, and Pepper. Put the chicken back in the pan. Add cream. Reduce heat to Medium-Low, cover, and cook an additional 15-20 minutes stirring occasionally until chicken is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.11 Kcal (1956 kJ) | ||
| Calories from fat | 216.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.09g | 37% | |
|---|---|---|---|
| Cholesterol | 150.77mg | 50% | |
| Sodium | 2275.29mg | 95% | |
| Potassium | 795.26mg | 17% | |
| Total Carbs | 15.85g | 5% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 45.54g | 91% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 147.52 Kcal (618 kJ) | ||
| Calories from fat | 68.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 37% | |
|---|---|---|---|
| Cholesterol | 47.61mg | 50% | |
| Sodium | 718.55mg | 95% | |
| Potassium | 251.15mg | 17% | |
| Total Carbs | 5.01g | 5% | |
| Sugars | 0.33g | 4% | |
| Dietary Fiber | 0.66g | 8% | |
| Protein | 14.38g | 91% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.4mg | 7% | |
| Calcium | 19.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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