Directions:
- Rub cut clove of garlic on bottom and side of fondue dish or heavy skillet. Add wine, heat over low heat until bubbles rise to surface (do not let wine boil). Stir in lemon juice.
- Sprinkle flour over cheese, toss until cheese is coated. Add cheese a half cup at a time to the wine, stirring constantly with a wooden spoon until all cheese is melted.
- Stir in kirsch, add salt, pepper and nutmeg to taste. Keep warm over low heat.
- Cut bread and apples into chunks, dip in fondue and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.04 Kcal (1767 kJ) | ||
| Calories from fat | 193.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.53g | 33% | |
|---|---|---|---|
| Cholesterol | 66.24mg | 22% | |
| Sodium | 304.14mg | 13% | |
| Potassium | 208.07mg | 4% | |
| Total Carbs | 29.59g | 10% | |
| Sugars | 11.58g | 46% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 21.6g | 43% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 598.1mg | 60% | |
| Amount Per 100 g | |||
| Calories | 182.96 Kcal (766 kJ) | ||
| Calories from fat | 84.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 33% | |
|---|---|---|---|
| Cholesterol | 28.72mg | 22% | |
| Sodium | 131.85mg | 13% | |
| Potassium | 90.2mg | 4% | |
| Total Carbs | 12.83g | 10% | |
| Sugars | 5.02g | 46% | |
| Dietary Fiber | 1.11g | 10% | |
| Protein | 9.36g | 43% | |
| Vitamin C | 2.5mg | 9% | |
| Iron | 0.3mg | 4% | |
| Calcium | 259.3mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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