Chicken with Bacon, Mushrooms and Onions Recipe

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Chicken with Bacon, Mushrooms and Onions
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Ingredients:

Directions:

  1. Cook the bacon in a large skillet over medium-low heat until crisp.
  2. With a slotted spoon, transfer it to a 4 to 6 quart Crockpot Pour off all but two teaspoons of fat from the pan.
  3. Add the chicken and brown over medium-high heat; transfer to the cooker.
  4. Pour the wine into the pan and deglaze allowing wine to reduce and thicken slighty.
  5. Add the reduced wine along with the mushrooms, onions, garlic, rosemary and salt to the crockpot.
  6. Cover and cook on low heat for 6 hours, or on high for 3 hours.
  7. Transfer the chicken, bacon, and vegetables to a platter; keep warm.
  8. Pour the sauce into a small saucepan.
  9. Combine the water and cornstarch; stir it into the sauce.
  10. Heat to boiling, stirring constantly, until the sauce thickens, about 5 minutes.
  11. Pour over the chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1174.22 Kcal (4916 kJ)
Calories from fat 748.64 Kcal
% Daily Value*
Total Fat 83.18g 128%
Cholesterol 433.09mg 144%
Sodium 576.22mg 24%
Potassium 1128.2mg 24%
Total Carbs 8.31g 3%
Sugars 0.98g 4%
Dietary Fiber 1.28g 5%
Protein 88.26g 177%
Vitamin C 16.5mg 28%
Iron 5mg 28%
Calcium 68.4mg 7%
Amount Per 100 g
Calories 194.47 Kcal (814 kJ)
Calories from fat 123.98 Kcal
% Daily Value*
Total Fat 13.78g 128%
Cholesterol 71.73mg 144%
Sodium 95.43mg 24%
Potassium 186.84mg 24%
Total Carbs 1.38g 3%
Sugars 0.16g 4%
Dietary Fiber 0.21g 5%
Protein 14.62g 177%
Vitamin C 2.7mg 28%
Iron 0.8mg 28%
Calcium 11.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.2
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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