Directions:
- Scrub mussels with a brush under cool running water, and remove beards. Discard any opened or cracked mussels. They are dead.
- Bring broth and red wine vinegar to a boil in a large pan with a lid. Add mussels and reduce heat. Simmer 8-10 minutes or until shells open, shaking the pan occasionally. Transfer mussels to a dish.
- Add the remaining ingredients, except butter, to the broth in the pan. Cook over high heat until the until the liquid is reduced by about half.
- Remove from heat. Whisk in butter until melted. Pour sauce over mussels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.41 Kcal (923 kJ) | ||
| Calories from fat | 207.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.06g | 35% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 438.35mg | 18% | |
| Potassium | 173.57mg | 4% | |
| Total Carbs | 2.33g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 22.3mg | 37% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 122.64 Kcal (513 kJ) | ||
| Calories from fat | 115.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 35% | |
|---|---|---|---|
| Cholesterol | 33.94mg | 20% | |
| Sodium | 243.9mg | 18% | |
| Potassium | 96.57mg | 4% | |
| Total Carbs | 1.3g | 1% | |
| Sugars | 0.5g | 4% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 12.4mg | 37% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.3mg | 3% | |
| Calcium | 15.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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