Directions:
- Combine all ingredients except rice in a medium saucepan. Heat to boiling.
- Add rice, reduce heat and simmer, covered, for 20 minutes or until rice is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.21 Kcal (156 kJ) | ||
| Calories from fat | 0.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 325.14mg | 14% | |
| Potassium | 124.98mg | 3% | |
| Total Carbs | 2.78g | 1% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 8.2mg | 14% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 26.97 Kcal (113 kJ) | ||
| Calories from fat | 0.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 235.66mg | 14% | |
| Potassium | 90.59mg | 3% | |
| Total Carbs | 2.02g | 1% | |
| Sugars | 0.81g | 4% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 6mg | 14% | |
| Calcium | 9.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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