Directions:
- Peel and dice potatoes, chop onion, and slice carrots thin.
- Bring broth to a boil in a Dutch oven or other large heavy pan.
- Add potatoes, onions, carrots, and beans to broth, then cover and simmer 12 minutes.
- Meanwhile melt butter in a pan on top of stove, blend in flour and cook one minute.
- Gradully add milk to butter-flour mixture and cook (stirring constantly) at medium heat until mixture thickens.
- Add cheese and stir until it melts.
- Now stir the cheese sauce and pimento into the cooked vegetables and broth.
- Cook over low heat until hot but do not boil.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.1 Kcal (1365 kJ) | ||
| Calories from fat | 159.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 27% | |
|---|---|---|---|
| Cholesterol | 52.44mg | 17% | |
| Sodium | 734.16mg | 31% | |
| Potassium | 549.86mg | 12% | |
| Total Carbs | 28.78g | 10% | |
| Sugars | 9.42g | 38% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 12.86g | 26% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.1mg | 6% | |
| Calcium | 386.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 87.69 Kcal (367 kJ) | ||
| Calories from fat | 42.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 27% | |
|---|---|---|---|
| Cholesterol | 14.1mg | 17% | |
| Sodium | 197.42mg | 31% | |
| Potassium | 147.86mg | 12% | |
| Total Carbs | 7.74g | 10% | |
| Sugars | 2.53g | 38% | |
| Dietary Fiber | 0.94g | 14% | |
| Protein | 3.46g | 26% | |
| Vitamin C | 2.6mg | 16% | |
| Vitamin A | 0.4mg | 50% | |
| Iron | 0.3mg | 6% | |
| Calcium | 103.9mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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