Ingredients:
- canning instructions
- 1 box (1 3/4 to 2 oz.) dry mcp or sure-jell pectin (jam does not set well with ball fruit jell pectin)
Directions:
- Follow steps 1 through 4 of Canning Instructions, using seven pint-size jars.
- Coarsely chop plums (do not peel); you should have 7 3/4 cups. Coarsely chop or mash raspberries; you should have 2 cups.
- In an 8- to 10-quart pan, combine plums, raspberries, lemon juice, butter (if using), and pectin. Bring to a rolling boil over high heat, stirring often. Stir in sugar; when mixture resumes boiling, stir for exactly 4 minutes if using MCP pectin (1 minute if using Sure-Jell pectin).
- Skim and discard any foam from jam.
- Follow steps 5 through 11 of Canning Instructions, leaving 1/4 inch of headspace in each jar and process jars for 5 minutes (see notes).
- Sunset's Canning Tips:
- Add butter to jams and jellies to prevent foam from forming during cooking. If you omit the butter, skim off the foam before ladling jam or jelly into jars. The recipe will yield about 1/4 cup less.
- Measure all the sugar into a bowl before beginning the recipe. Many canning recipes call for a large volume of sugar to be added when a mixture is already boiling; measuring ahead simplifies this step and prevents mistakes.
- Use a ruler to measure volume. Some recipes call for a mixture to be reduced by a certain amount. To ascertain this easily, insert a clean, wood ruler into the pan before cooking and measure how far up the mixture comes. Then cook as directed until it has reduced by the percentage specified. For example, if uncooked mixture measures 4 inches in pan and recipe says to reduce by half, cook it down to 2 inches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 997.79 Kcal (4178 kJ) | ||
| Calories from fat | 55.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 10% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 5.79mg | 0% | |
| Potassium | 3268.27mg | 70% | |
| Total Carbs | 234.8g | 78% | |
| Sugars | 179.61g | 718% | |
| Dietary Fiber | 46.01g | 184% | |
| Protein | 20.2g | 40% | |
| Vitamin C | 318.2mg | 530% | |
| Iron | 4.3mg | 24% | |
| Calcium | 210.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 46.58 Kcal (195 kJ) | ||
| Calories from fat | 2.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 10% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 2% | |
| Sodium | 0.27mg | 0% | |
| Potassium | 152.57mg | 70% | |
| Total Carbs | 10.96g | 78% | |
| Sugars | 8.38g | 718% | |
| Dietary Fiber | 2.15g | 184% | |
| Protein | 0.94g | 40% | |
| Vitamin C | 14.9mg | 530% | |
| Iron | 0.2mg | 24% | |
| Calcium | 9.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Plum Jam Recipe - A
Firm plums , cut into eighths, seeds discarded, Water and 4 more.. -
Raspberry Curd Tartlets
Butter, softened, Sugar, Vanilla extract and 11 more.. -
Layered Fruitsicles
Pureed raspberries (with bits of fruit) and 4 more.. -
Red and Black Fruit Salad
Red plums, pitted and sliced, Raspberries, Blueberries and 5 more.. -
Mrs. G's Italian Plum & Cointreau Jam
Italian plums (do not use soft over ripe plums, it gives ... and 5 more.. -
Fresh Plum Tart
Unsalted butter, at room temperature, Sugar, Almond paste and 6 more.. -
Plum Upside-Down Pudding Cake
Red or black plums, sliced, Sugar, divided and 9 more.. -
Fresh Plum Lattice Pie
Firm plums, quartered and pitted (about 6 cups), Sugar and 4 more.. -
Spiced Plum Pavlovas
Plums, halved, pitted, sliced 1/4 inch thick, Sugar and 11 more.. -
Gingered Plum Jam
Plums, finely chopped, unpeeled, Sugar, Lemon juice and 2 more.. -
Plum Jam
Plums, mashed (pitted and chopped, leave skins on, approx... and 3 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
