Directions:
- Fill up canner with water and bring to a simmer.
- Meanwhile prepare jam, I use a food processor for plums and pulse to chop, do not puree, you still want little bits of fruit.
- In a large saucepan over med-high heat bring plums and sugar to a boil.
- Boil for 20 minutes, stirring often and skimming off any foam.
- After 20 minutes add jello, stir 2 min and until completely dissolved.
- Ladle quickly into sterilized hot jars; filling to within 1/4-1/2 of tops.
- With a clean damp towel wipe jar threads and rims.
- Place heated lids (lids that have been placed in simmering water for 1-2 minutes) on jars and tighten rings.
- Place jars on elevated rack in canner, lower rack into water (water must cover jars by 1-2 ) add BOILING water if needed.
- Cover bring water to a gentle boil and process for about 10 minutes.
- Remove jars and place upright on a towel to cool undisturbed completely (at least 24 hrs).
- After jars cool, check seals by pressing middle of lid with finger, if the lid springs back it did not seal, store unsealed jars in fridge and use up soon.
- Store unopened jams in a cool, dry, dark place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.06 Kcal (1558 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.74mg | 1% | |
| Potassium | 252.43mg | 5% | |
| Total Carbs | 96.36g | 32% | |
| Sugars | 92.93g | 372% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 6mg | 10% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 135.77 Kcal (568 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.01mg | 1% | |
| Potassium | 92.12mg | 5% | |
| Total Carbs | 35.16g | 32% | |
| Sugars | 33.91g | 372% | |
| Dietary Fiber | 0.73g | 8% | |
| Protein | 0.09g | 1% | |
| Vitamin C | 2.2mg | 10% | |
| Calcium | 5.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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