Plum Jam Recipe

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Plum Jam
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Ingredients
4
Count
Nutrition
41
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Pit, chop, and mash plums.
  2. Place in large pan over medium heat.
  3. Add 1/4 cup lemon juice to pan.
  4. Cook to a full boil. Reduce heat and cook 30 minutes.
  5. In separate bowl, add sugar and pectin and mix together.
  6. Add sugar/pectin mixture to pan. Stir.
  7. Bring to boil and cook for another 5 to 10 minutes.
  8. Remove from heat.
  9. Fill jars to 1/4 of top. (Makes six 8oz. jars).
  10. Wipe rims clean and screw on 2-piece lids.
  11. Submerge sealed jars into hot water bath at 200 degrees or boiling water for 10 minutes. Lids will pop once removed from hot water bath and you know they are sealed. Let cool on counter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.75 Kcal (171 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.17mg 0%
Potassium 44.11mg 1%
Total Carbs 10.29g 3%
Sugars 9.77g 39%
Dietary Fiber 0.28g 1%
Protein 0.26g 1%
Vitamin C 3.6mg 6%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 111.25 Kcal (466 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.46mg 0%
Potassium 120.4mg 1%
Total Carbs 28.08g 3%
Sugars 26.67g 39%
Dietary Fiber 0.75g 1%
Protein 0.72g 1%
Vitamin C 9.8mg 6%
Calcium 4.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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