Directions:
- Combine plums, 1 tablespoon sugar, lemon juice, and 1/4 teaspoon kosher salt in a bowl, tossing gently.
- Grease sides and bottom of a 9-inch cast-iron skillet or deep-dish pie pan. Cover bottom with plum slices, overlapping slightly.
- Whisk together eggs, remaining sugar, buttermilk, vanilla, and butter until well blended.
- Combine flour, baking powder, and remaining 1/2 teaspoon kosher salt; whisk into egg mixture. Pour batter over fruit. Bake at 375° for 20 to 25 minutes or until golden brown. Cool in pan about 30 minutes.
- Run tip of knife around edge of cake to loosen. Invert onto a platter, and serve with sweetened whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1378.02 Kcal (5769 kJ) | ||
| Calories from fat | 545.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.62g | 93% | |
|---|---|---|---|
| Cholesterol | 508.82mg | 170% | |
| Sodium | 1941.73mg | 81% | |
| Potassium | 1780.91mg | 38% | |
| Total Carbs | 175.89g | 59% | |
| Sugars | 95.66g | 383% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 32.93g | 66% | |
| Vitamin C | 36mg | 60% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.5mg | 20% | |
| Calcium | 689.4mg | 69% | |
| Amount Per 100 g | |||
| Calories | 174.2 Kcal (729 kJ) | ||
| Calories from fat | 68.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 93% | |
|---|---|---|---|
| Cholesterol | 64.32mg | 170% | |
| Sodium | 245.47mg | 81% | |
| Potassium | 225.13mg | 38% | |
| Total Carbs | 22.24g | 59% | |
| Sugars | 12.09g | 383% | |
| Dietary Fiber | 0.71g | 22% | |
| Protein | 4.16g | 66% | |
| Vitamin C | 4.6mg | 60% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.4mg | 20% | |
| Calcium | 87.2mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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