Directions:
- Bring brandy and sugar to a boil in a large nonaluminum Dutch oven over high heat. Reduce heat, and simmer, stirring constantly, 2 to 3 minutes or until sugar dissolves completely.
- Pack plums in hot, sterilized jars, filling to 1/2 inch from top.
- Cover plums with hot syrup, filling to 1/2 inch from top. Remove air bubbles, and wipe jar rims. Cool and cover with lids. Store plums in refrigerator up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.8 Kcal (2913 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.18mg | 0% | |
| Potassium | 73.83mg | 2% | |
| Total Carbs | 84.84g | 28% | |
| Sugars | 82.8g | 331% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 4.4mg | 7% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 246.97 Kcal (1034 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.13mg | 0% | |
| Potassium | 26.21mg | 2% | |
| Total Carbs | 30.11g | 28% | |
| Sugars | 29.39g | 331% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 0.16g | 1% | |
| Vitamin C | 1.6mg | 7% | |
| Calcium | 1.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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