Directions:
- 1.Preheat Oven to 375°F.
- 2. Cream the butter in an electric mixer until fluffy.
- 3. Slowly add the sugar and mix until fluffy.
- 4.Add the almond paste and mix until the mixture is light and fluffy.
- 5. Add the flour and eggs and mix just until the dough gathers together.
- 6. Pat the dough into the bottom and up th sides of a 9 tart pan. Refrigerate 30 minutes.
- 7. Bake for 20-25 minutes : the shell should be a light golden.
- 8. Transfer the shell to a rack to coll.
- 9. Mix the plums, sugar, lemon juice and cornstarch together.
- 10.Place the fruit mix into the prepared shell.
- 11.Cover the edges of the tart with foil to prevent the edges from browning to quickly.
- 12. Place the tart on a baking sheet lined with parchment paper and bake at 375 F for 20-30 minutes or until the fruit is tender.
- 13. Transfer to rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.31 Kcal (3028 kJ) | ||
| Calories from fat | 276.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.73g | 47% | |
|---|---|---|---|
| Cholesterol | 185.06mg | 62% | |
| Sodium | 53.61mg | 2% | |
| Potassium | 565.89mg | 12% | |
| Total Carbs | 102.09g | 34% | |
| Sugars | 61.19g | 245% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 12.71g | 25% | |
| Vitamin C | 29.4mg | 49% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 170.69 Kcal (715 kJ) | ||
| Calories from fat | 65.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 47% | |
|---|---|---|---|
| Cholesterol | 43.67mg | 62% | |
| Sodium | 12.65mg | 2% | |
| Potassium | 133.54mg | 12% | |
| Total Carbs | 24.09g | 34% | |
| Sugars | 14.44g | 245% | |
| Dietary Fiber | 1.1g | 19% | |
| Protein | 3g | 25% | |
| Vitamin C | 6.9mg | 49% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 8% | |
| Calcium | 17.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Apple Streusel Tart with Honey Crust
All purpose flour, Sugar, Cinnamon, Salt and 14 more.. -
Yummy Apple Salad
Unsweetened pineapple chunks, Butter or 1/4 cup margarine and 9 more.. -
Favorite Apple Salad
Unsweetened pineapple chunks, Butter, cubed, Sugar and 8 more.. -
Grandma Geldner's Pflaum (Plum) Torte
Sugar, Unsalted butter, Flour, Baking powder, Salt and 5 more.. -
Stone Fruit Pie with Almond Streusel
All-purpose flour, Sugar, Salt, Baking powder and 14 more.. -
Cherry-Almond Cake
All-purpose flour, Baking powder, Salt, Granulated sugar and 11 more.. -
Blackberry-Almond Tea Cakes
Butter, at room temperature, Granulated sugar and 6 more.. -
Apple Turnovers with Custard
Sugar, Cornstarch, Milk or half-and-half cream and 10 more.. -
Blueberry-Blackberry Shortcakes
All-purpose flour, Sugar, Grated lemon rind, Baking powder and 14 more.. -
Lemon Blueberry Bread
Melted butter, White sugar, Lemon juice, Eggs and 9 more.. -
Lemon Buttermilk Pie
Butter, Sugar, Eggs, separated, Salt and 5 more.. -
Pear Cake
Butter, room temperature, Sugar, Lemon juice, Dark rum and 10 more..
Also Try
-
-
-
-
-
-
-
-
-
-
Fresh Plum and Blueberry Upside Down Cake - the Vegan Version
Vegan butter, Brown sugar and 11 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
