Directions:
- In a Dutch oven, combine the plums, raspberries, sugar and lemon juice. Bring to a full rolling boil over high heat, stirring constantly. Quickly stir in pectin; return to a full rolling boil. Boil for 1 minute, stirring constantly.
- Remove from the heat; skim off foam. Carefully ladle hot mixture into hot pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner. Yield: 6 pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.92 Kcal (234 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.52mg | 0% | |
| Potassium | 20.76mg | 0% | |
| Total Carbs | 14.22g | 5% | |
| Sugars | 13.78g | 55% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 1.6mg | 3% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 208.95 Kcal (875 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.95mg | 0% | |
| Potassium | 77.58mg | 0% | |
| Total Carbs | 53.15g | 5% | |
| Sugars | 51.5g | 55% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 0.46g | 0% | |
| Vitamin C | 6mg | 3% | |
| Calcium | 4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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