Plum Compote Recipe

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Ingredients:

Serving

1 cup sugar
1 cup water
1 cup red wine
3 strips orange zest
1 cinnamon stick
4 whole cloves
9 plums, pitted and quartered
ice cream

Directions:

In a large skillet, mix sugar with water and bring to a simmer over low heat, stirring until sugar dissolves. Add wine, orange zest, cinnamon stick and cloves; continue simmering for 15 minutes.
Add plums and poach for 5 to 7 minutes, turning fruit over with a spoon or tongs after 3 minutes, until plums are just tender but still hold their shape.
Using a slotted spoon, remove plums to a serving dish. Raise heat to medium-high and cook syrup until reduced by a third, 5 to 10 minutes longer. Strain to remove spices and pour syrup over plums. Serve compote warm with ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	939.79 Kcal (3935 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	16.54mg	1%
Potassium	1233.43mg	26%
Total Carbs	192.39g	64%
Sugars	179.35g	717%
Dietary Fiber	5.94g	24%
Protein	5.94g	12%
Vitamin C	59.4mg	99%
Calcium	79.3mg	8%

Amount Per 100 g
Calories	79.24 Kcal (332 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.39mg	1%
Potassium	104mg	26%
Total Carbs	16.22g	64%
Sugars	15.12g	717%
Dietary Fiber	0.5g	24%
Protein	0.5g	12%
Vitamin C	5mg	99%
Calcium	6.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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