Raspberry Curd Tartlets Recipe

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Raspberry Curd Tartlets
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Ingredients
14
Count
Nutrition
303
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Add the vanilla. Combine flour and salt; add to creamed mixture and beat until smooth. Stir in almonds. Press into 2-1/2-in. tartlet pans; trim edges. Place pans on a baking sheet. Bake at 375° for 20-25 minutes or until golden brown. Cool on a wire rack. Remove from pans.
  2. For raspberry curd, combine raspberries and lemon juice in a blender or food processor; cover and process until pureed. Press through a strainer to remove seeds.
  3. In a saucepan, melt butter over medium heat. Reduce heat to low; add the raspberry puree, sugar and eggs. Cook and stir for 10-15 minutes or until mixture is smooth and thickened and reaches 160°. Remove from the heat. Add food coloring if desired. Press plastic wrap on surface of curd. Refrigerate for several hours or overnight.
  4. Spoon about 3 tablespoons of curd into each tart shell; top with whipped cream, raspberries and mint. Refrigerate leftovers. Yield: about 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.59 Kcal (1267 kJ)
Calories from fat 125.11 Kcal
% Daily Value*
Total Fat 13.9g 21%
Cholesterol 58.01mg 19%
Sodium 19.38mg 1%
Potassium 37.93mg 1%
Total Carbs 39.04g 13%
Sugars 6.3g 25%
Dietary Fiber 0.35g 1%
Protein 4.42g 9%
Vitamin C 1mg 2%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 323.54 Kcal (1355 kJ)
Calories from fat 133.77 Kcal
% Daily Value*
Total Fat 14.86g 21%
Cholesterol 62.03mg 19%
Sodium 20.72mg 1%
Potassium 40.56mg 1%
Total Carbs 41.74g 13%
Sugars 6.74g 25%
Dietary Fiber 0.37g 1%
Protein 4.73g 9%
Vitamin C 1mg 2%
Vitamin A 0.2mg 5%
Iron 0.3mg 1%
Calcium 16.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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