Directions:
- Heat together the beer, cheese and crushed garlic in a fondue pot.
- Cook gently, stirring, over a low heat until the cheese has melted. Stir in the butter.
- Blend the cornflour with a little water and add to the fondue pot. Add the mustard. Continue cooking until the fondue has thickened, stirring constantly. Season with pepper to taste.
- Transfer the pot to the burner and serve at the table with cubes of onion bread, chicken, ham and a little dish of chutney.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.15 Kcal (938 kJ) | ||
| Calories from fat | 131.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 23% | |
|---|---|---|---|
| Cholesterol | 44.78mg | 15% | |
| Sodium | 182.83mg | 8% | |
| Potassium | 20.8mg | 0% | |
| Total Carbs | 13.1g | 4% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 7.06g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.6mg | 21% | |
| Calcium | 197.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 164.94 Kcal (691 kJ) | ||
| Calories from fat | 97.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 23% | |
|---|---|---|---|
| Cholesterol | 32.95mg | 15% | |
| Sodium | 134.54mg | 8% | |
| Potassium | 15.31mg | 0% | |
| Total Carbs | 9.64g | 4% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 5.19g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.5mg | 21% | |
| Calcium | 145.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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