Directions:
- Bring the milk to the boil in a saucepan, place the breadcrumbs in a bowl, and pour the milk over. Stir in the cheese.
- In a bowl, lightly beat the eggs with mustard and with milk and breadcrumbs. Season. Blend with the above mixture.
- Butter a large, shallow 5 pint ovenproof dish well, and pour in the cheese pudding mixture. Bake in the oven at 350F for about 45 minutes, until lightly set and golden.
- Serve at once with a crisp salad that uses all of your favorite ingredients, with a lovely, herby dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.19 Kcal (1454 kJ) | ||
| Calories from fat | 209.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.27g | 36% | |
|---|---|---|---|
| Cholesterol | 225.65mg | 75% | |
| Sodium | 499.99mg | 21% | |
| Potassium | 308.24mg | 7% | |
| Total Carbs | 9.71g | 3% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 23.88g | 48% | |
| Iron | 1.6mg | 9% | |
| Calcium | 588mg | 59% | |
| Amount Per 100 g | |||
| Calories | 145.88 Kcal (611 kJ) | ||
| Calories from fat | 88.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 36% | |
|---|---|---|---|
| Cholesterol | 94.82mg | 75% | |
| Sodium | 210.09mg | 21% | |
| Potassium | 129.52mg | 7% | |
| Total Carbs | 4.08g | 3% | |
| Sugars | 2.93g | 28% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 10.03g | 48% | |
| Iron | 0.7mg | 9% | |
| Calcium | 247.1mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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