Pleasant Peach Crisp Recipe

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Ingredients:

Serving

prepared pastry for single- crust pie (9-inch)
2 (21 oz) cans peach pie filling (aobut 4 2/3 cups)
1/4 cup fresh cranberries (thawed if using frozen
1/2 cup all-purpose flour
1/3 cup firmly packed domino light brown sugar
1/4 cup butter or 1/4 cup margarine, softened
2 tbsp sliced blanched almonds

Directions:

Prepare crust: Preheat oven to 375. Line 9-inch pie plate with prepared pastry; trim edges until pastry is even with top edge of pan.
Prepare filling: Combine filling ingredients in large bowl, tossing gently until well mixed.
Spread evenly in prepared crust.
Prepare topping: Combine flour and brown sugar in small bowl.
Using fork or pastry blender, cut in butter until mixture resembles coarse meal.
Stir in almonds.
Sprinkle evenly over filling.
Bake about 40 minutes or until topping is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.13 Kcal (1131 kJ)
Calories from fat	137.3 Kcal
		% Daily Value*
Total Fat	15.26g	23%
Cholesterol	15.25mg	5%
Sodium	134mg	6%
Potassium	52.65mg	1%
Total Carbs	31.42g	10%
Sugars	12.35g	49%
Dietary Fiber	1.26g	5%
Protein	2.93g	6%
Vitamin C	4.2mg	7%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	12mg	1%

Amount Per 100 g
Calories	400.43 Kcal (1677 kJ)
Calories from fat	203.54 Kcal
		% Daily Value*
Total Fat	22.62g	23%
Cholesterol	22.61mg	5%
Sodium	198.63mg	6%
Potassium	78.05mg	1%
Total Carbs	46.58g	10%
Sugars	18.3g	49%
Dietary Fiber	1.87g	5%
Protein	4.34g	6%
Vitamin C	6.3mg	7%
Vitamin A	0.1mg	2%
Iron	1.4mg	5%
Calcium	17.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.4

Points
8

PointsPlus

Good Points

saturated fat free

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