Almond Roca Fruit Pie (A K A: Toffee Crumb Fruit Pie) Recipe

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Almond Roca Fruit Pie (A K A: Toffee Crumb Fruit Pie)
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Ingredients
6
Count
Nutrition
528
Calories
Total time
315
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Spoon fruit filling into unbaked pie shell.
  3. Mix sugar and flour together; cut in butter using pastry blender. Add crushed toffee candy and mix in with fork.
  4. Sprinkle toffee candy mixture over fruit filling.
  5. Bake for approximately 30 minutes or until lightly browned.
  6. Cool. Serve with fresh whipped cream or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.28 Kcal (2212 kJ)
Calories from fat 282.02 Kcal
% Daily Value*
Total Fat 31.34g 48%
Cholesterol 40.26mg 13%
Sodium 720.12mg 30%
Potassium 179.81mg 4%
Total Carbs 57.92g 19%
Sugars 17.05g 68%
Dietary Fiber 4.81g 19%
Protein 7.05g 14%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 2.5mg 14%
Calcium 119.7mg 12%
Amount Per 100 g
Calories 417.98 Kcal (1750 kJ)
Calories from fat 223.13 Kcal
% Daily Value*
Total Fat 24.79g 48%
Cholesterol 31.86mg 13%
Sodium 569.76mg 30%
Potassium 142.26mg 4%
Total Carbs 45.83g 19%
Sugars 13.49g 68%
Dietary Fiber 3.8g 19%
Protein 5.57g 14%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 2mg 14%
Calcium 94.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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