 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
|
A different twist on Peach Crisp. This is from the back of a Domino Sugar Box Ingredients:
prepared pastry for single-crust pie (9-inch) |
2 (21 ounce) cans peach pie filling (aobut 4 2/3 cups) |
1/4 cup fresh cranberries (thawed if using frozen) or 1/4 cup frozen cranberries (thawed if using frozen) |
1/2 cup all-purpose flour |
1/3 cup firmly packed domino light brown sugar |
1/4 cup butter or 1/4 cup margarine, softened |
2 tablespoons sliced blanched almonds |
Directions:
1. Prepare crust: Preheat oven to 375. Line 9-inch pie plate with prepared pastry; trim edges until pastry is even with top edge of pan.
2. Prepare filling: Combine filling ingredients in large bowl, tossing gently until well mixed.
3. Spread evenly in prepared crust.
4. Prepare topping: Combine flour and brown sugar in small bowl.
5. Using fork or pastry blender, cut in butter until mixture resembles coarse meal.
6. Stir in almonds.
7. Sprinkle evenly over filling.
8. Bake about 40 minutes or until topping is golden brown.
|
|