Directions:
- Pre-heat oven to 350 degrees.
- Place 10-inch (3 L) springform pan in centre of large piece of heavy-duty foil; press up around pan. Set aside.
- In bowl, whisk flour with brown sugar. Using pastry blender or 2 knives, cut in butter until in pea-size pieces. Press three-quarters over bottom and up side of prepared pan. Stir almonds into remaining crumb mixture; set aside.
- In bowl, toss apples, lemon juice and nutmeg; spread over pastry, pressing gently. Sprinkle with remaining crumb mixture.
- Bake in centre of 350°F (180°C) oven until golden and apples are tender, 1-1/2 hours. Run knife around edge; let cool in pan on rack. Dust with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.35 Kcal (1940 kJ) | ||
| Calories from fat | 201.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.43g | 35% | |
|---|---|---|---|
| Cholesterol | 48.81mg | 16% | |
| Sodium | 54.64mg | 2% | |
| Potassium | 315.42mg | 7% | |
| Total Carbs | 64.22g | 21% | |
| Sugars | 37.45g | 150% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 221.27 Kcal (926 kJ) | ||
| Calories from fat | 96.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 35% | |
|---|---|---|---|
| Cholesterol | 23.31mg | 16% | |
| Sodium | 26.09mg | 2% | |
| Potassium | 150.63mg | 7% | |
| Total Carbs | 30.67g | 21% | |
| Sugars | 17.89g | 150% | |
| Dietary Fiber | 1.75g | 15% | |
| Protein | 1.86g | 8% | |
| Vitamin C | 3.6mg | 12% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.3mg | 3% | |
| Calcium | 22.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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