Directions:
- Wash the cranberries and drain. Remove any mushy or scary-looking ones (it's okay if some are a bit whitish, but the ideal is deep red and firm).
- In a large bowl, combine the flour, oats, brown sugar, and all but 1/4 cup of the white sugar. Cut in the butter until the mixture forms small clumps that crumble easily.
- In a medium bowl, combine the salt and 1/4 cup white sugar. Add the cranberries and toss to coat.
- Spoon the cranberries into the pie shell, mounding slightly in the center.
- Using your fingers, sprinkle the crumb topping over the berries. Do not press the topping into the berries.
- Bake at 375 until the topping is golden brown and the fruit is bubbling around the edges (about 40 minutes). Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.61 Kcal (2213 kJ) | ||
| Calories from fat | 155.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 27% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 460.68mg | 19% | |
| Potassium | 222.37mg | 5% | |
| Total Carbs | 93.56g | 31% | |
| Sugars | 61.44g | 246% | |
| Dietary Fiber | 6.64g | 27% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 261.97 Kcal (1097 kJ) | ||
| Calories from fat | 77.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 27% | |
|---|---|---|---|
| Cholesterol | 15.12mg | 10% | |
| Sodium | 228.31mg | 19% | |
| Potassium | 110.2mg | 5% | |
| Total Carbs | 46.37g | 31% | |
| Sugars | 30.45g | 246% | |
| Dietary Fiber | 3.29g | 27% | |
| Protein | 1.68g | 7% | |
| Vitamin C | 5.4mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 10% | |
| Calcium | 38.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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