Directions:
- Preheat oven to 325 degree F.
- In a medium mixing bowl, combine flour and brown sugar.
- Cut in butter with a pastry blender until mixture resembles fine crumbs and starts to cling.
- Stir in almonds and toffee pieces. Form the mixture into a ball and knead gently until smooth.
- On a lightly floured surface, roll dough to a 1/4-inch thickness.
- Cut dough using a 1-1/4- to 1-1/2-inch scalloped or round cutter.
- Reroll dough as needed.
- Place rounds 1 inch apart on an ungreased cookie sheet.
- Sprinkle with coarse sugar.
- Bake in preheated oven for 10 to 12 minutes or until bottoms just start to brown and edges are firm.
- Transfer cookies to a wire rack and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.19 Kcal (231 kJ) | ||
| Calories from fat | 33.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 6% | |
|---|---|---|---|
| Cholesterol | 9.16mg | 3% | |
| Sodium | 1.97mg | 0% | |
| Potassium | 10.98mg | 0% | |
| Total Carbs | 4.71g | 2% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.7g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 521.39 Kcal (2183 kJ) | ||
| Calories from fat | 320.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.56g | 6% | |
|---|---|---|---|
| Cholesterol | 86.54mg | 3% | |
| Sodium | 18.59mg | 0% | |
| Potassium | 103.75mg | 0% | |
| Total Carbs | 44.54g | 2% | |
| Sugars | 6.16g | 3% | |
| Dietary Fiber | 2.05g | 1% | |
| Protein | 6.57g | 1% | |
| Vitamin A | 0.4mg | 1% | |
| Iron | 0.7mg | 0% | |
| Calcium | 32.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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