Directions:
- Place roast on a roasting rack in a large Dutch oven. Sprinkle Worcestershire sauce and salt over roast. Pour water around roast. Cover and bake at 350° for 1 hour. Uncover and bake an additional 1 hour or until meat is tender, basting often. Transfer roast to a platter, and serve with Horseradish Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.75 Kcal (1255 kJ) | ||
| Calories from fat | 102.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 17% | |
|---|---|---|---|
| Cholesterol | 122.45mg | 41% | |
| Sodium | 1098.49mg | 46% | |
| Potassium | 51.18mg | 1% | |
| Total Carbs | 1.21g | 0% | |
| Sugars | 0.64g | 3% | |
| Protein | 47.62g | 95% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 4.9mg | 27% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 78.16 Kcal (327 kJ) | ||
| Calories from fat | 26.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 17% | |
|---|---|---|---|
| Cholesterol | 31.93mg | 41% | |
| Sodium | 286.44mg | 46% | |
| Potassium | 13.35mg | 1% | |
| Total Carbs | 0.32g | 0% | |
| Sugars | 0.17g | 3% | |
| Protein | 12.42g | 95% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.3mg | 27% | |
| Calcium | 8.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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