Directions:
- In a bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- When cycle is completed, turn dough onto a lightly floured surface. Cover and let stand for 10 minutes. Divide dough in half; press each portion into a greased 12-in. pizza pan. Spread with pizza sauce and sprinkle with cheese. Add toppings if desired. Bake at 400° for 18-20 minutes or until the crust and cheese are lightly browned. Yield: 2 pizzas (8 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.3 Kcal (1153 kJ) | ||
| Calories from fat | 18.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 3% | |
|---|---|---|---|
| Cholesterol | 1.01mg | 0% | |
| Sodium | 261.43mg | 11% | |
| Potassium | 18.88mg | 0% | |
| Total Carbs | 54.88g | 18% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 6.97g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 225.47 Kcal (944 kJ) | ||
| Calories from fat | 15.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 3% | |
|---|---|---|---|
| Cholesterol | 0.83mg | 0% | |
| Sodium | 214.11mg | 11% | |
| Potassium | 15.46mg | 0% | |
| Total Carbs | 44.95g | 18% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 1.08g | 5% | |
| Protein | 5.71g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 49mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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