Chicken Focaccia Pizzas Recipe

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Ingredients:

Serving

1 package (1/4 oz) active dry yeast
1 cup warm water (110o to 115o)
4 tbsp olive oil, divided
1 tsp sugar
1 tsp italian seasoning
1/2 tsp salt
3 to 3-1/2 cups king arthur unbleached all-purpose flour
4 tsp cornmeal
2 garlic cloves, minced
2 tsp dried basil
2 cups cubed cooked chicken breast
2 plum tomatoes, thinly sliced
1 can (2-1/4 oz) sliced ripe olives, drained
1 cup (4 oz) shredded part-skim mozzarella cheese
2 tbsp grated parmesan cheese
ranch salad dressing , optional

Directions:

In a large bowl, dissolve yeast in warm water. Add 2 tablespoons oil, sugar, Italian seasoning, salt and 2-1/2 cups flour. Beat on medium speed for 3 minutes or until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 40 minutes.
Sprinkle cornmeal over two greased 12-in. pizza pans. Punch dough down; turn onto a lightly floured surface. Divide in half; roll each portion into a 13-in. circle. Transfer to prepared pans; build up edges slightly. Cover and let rise until doubled, about 40 minutes.
Brush crusts with remaining oil; sprinkle with garlic and basil. Top with chicken, tomatoes, olives and cheeses. Bake at 400° for 22-26 minutes or until crusts are golden brown. Serve with ranch dressing if desired. Yield: 2 pizzas (8 slices each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	510.2 Kcal (2136 kJ)
Calories from fat	73.61 Kcal
		% Daily Value*
Total Fat	8.18g	13%
Cholesterol	14.99mg	5%
Sodium	240.07mg	10%
Potassium	109.89mg	2%
Total Carbs	91.28g	30%
Sugars	0.42g	2%
Dietary Fiber	0.69g	3%
Protein	13.29g	27%
Vitamin C	1.2mg	2%
Iron	0.5mg	3%
Calcium	32mg	3%

Amount Per 100 g
Calories	233.73 Kcal (979 kJ)
Calories from fat	33.72 Kcal
		% Daily Value*
Total Fat	3.75g	13%
Cholesterol	6.87mg	5%
Sodium	109.98mg	10%
Potassium	50.34mg	2%
Total Carbs	41.82g	30%
Sugars	0.19g	2%
Dietary Fiber	0.32g	3%
Protein	6.09g	27%
Vitamin C	0.6mg	2%
Iron	0.2mg	3%
Calcium	14.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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