Directions:
- In a large bowl, dissolve yeast in warm water. Add the oil, sugar, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
- Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rest in a warm place for 10 minutes.
- Divide dough in half. On a floured surface, roll out each portion into a 10-in. circle. Transfer to two greased 12-in. pizza pans; build up edges slightly. Bake at 425° for 10-12 minutes or until golden brown.
- Meanwhile, in a small bowl, combine the tomato sauce, onion, garlic, salt and pepper; spread over crust. Sprinkle with Parmesan cheese and oregano. Arrange pepperoni over top; sprinkle with mozzarella cheese. Bake 10-15 minutes longer or until cheese is melted. Yield: 2 pizzas (6 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.43 Kcal (1815 kJ) | ||
| Calories from fat | 44.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 8% | |
|---|---|---|---|
| Cholesterol | 7.31mg | 2% | |
| Sodium | 385.27mg | 16% | |
| Potassium | 55.02mg | 1% | |
| Total Carbs | 82.59g | 28% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 10.18g | 20% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 227.01 Kcal (950 kJ) | ||
| Calories from fat | 23.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 8% | |
|---|---|---|---|
| Cholesterol | 3.83mg | 2% | |
| Sodium | 201.78mg | 16% | |
| Potassium | 28.82mg | 1% | |
| Total Carbs | 43.26g | 28% | |
| Sugars | 0.39g | 3% | |
| Dietary Fiber | 0.46g | 4% | |
| Protein | 5.33g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 35.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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