Directions:
- In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Add oil and salt. Add 1-1/2 cups flour and cornmeal; beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 4-5 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down; let rest for 5 minutes. Divide into two portions, one slightly larger than the other. On a lightly floured surface, roll out larger portion to a 12-in. circle. Press onto the bottom and up the sides of a greased 10-in. ovenproof skillet.
- Preheat oven to 375°. In a large skillet, cook sausage, green pepper and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in mozzarella cheese, pepperoni, Parmesan cheese and oregano. Add to prepared crust.
- On a lightly floured surface, roll remaining dough into an 11-in. circle. Place over pizza; seal edges. Cut four slits in top. Bake 30-35 minutes or until crust is golden brown. Spread with tomato sauce. Yield: 8 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.27 Kcal (1751 kJ) | ||
| Calories from fat | 168.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 29% | |
|---|---|---|---|
| Cholesterol | 33.28mg | 11% | |
| Sodium | 1089.08mg | 45% | |
| Potassium | 172.12mg | 4% | |
| Total Carbs | 47.05g | 16% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 14.81g | 30% | |
| Vitamin C | 9mg | 15% | |
| Iron | 1.4mg | 8% | |
| Calcium | 111.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 253.75 Kcal (1062 kJ) | ||
| Calories from fat | 102.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 29% | |
|---|---|---|---|
| Cholesterol | 20.19mg | 11% | |
| Sodium | 660.71mg | 45% | |
| Potassium | 104.42mg | 4% | |
| Total Carbs | 28.54g | 16% | |
| Sugars | 1.26g | 8% | |
| Dietary Fiber | 1.61g | 11% | |
| Protein | 8.99g | 30% | |
| Vitamin C | 5.4mg | 15% | |
| Iron | 0.9mg | 8% | |
| Calcium | 67.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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