Pepperoni Macaroni Recipe

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Ingredients:

Serving

2-1/2 cups uncooked elbow macaroni
1 lb johnsonville mild ground italian sausage
1 large onion, chopped
1 can (15 oz) pizza sauce
1 can (8 oz) tomato sauce
1/3 cup milk
1 package (3-1/2 oz) sliced pepperoni, halved
1 jar (4-1/2 oz) sliced mushrooms, drained
1 can (2-1/4 oz) sliced ripe olives, drained
1 cup (4 oz) shredded part-skim mozzarella cheese

Directions:

Cook macaroni according to package directions. Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Drain macaroni.
In a large bowl, combine the pizza sauce, tomato sauce and milk. Stir in sausage mixture, macaroni, pepperoni, mushrooms and olives.
Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until heated through and cheese is melted. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.27 Kcal (1471 kJ)
Calories from fat	173.56 Kcal
		% Daily Value*
Total Fat	19.28g	30%
Cholesterol	37.74mg	13%
Sodium	706.46mg	29%
Potassium	165.56mg	4%
Total Carbs	30.5g	10%
Sugars	2.77g	11%
Dietary Fiber	1.68g	7%
Protein	14.32g	29%
Vitamin C	2.2mg	4%
Iron	2mg	11%
Calcium	57.9mg	6%

Amount Per 100 g
Calories	251.67 Kcal (1054 kJ)
Calories from fat	124.35 Kcal
		% Daily Value*
Total Fat	13.82g	30%
Cholesterol	27.04mg	13%
Sodium	506.15mg	29%
Potassium	118.61mg	4%
Total Carbs	21.85g	10%
Sugars	1.99g	11%
Dietary Fiber	1.2g	7%
Protein	10.26g	29%
Vitamin C	1.5mg	4%
Iron	1.4mg	11%
Calcium	41.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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