Directions:
- In a large bowl, dissolve yeast in warm water. Add the sugar, butter, salt and 2-1/4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Roll dough into a 14-in. x 10-in. rectangle. Cut with a 3-in. round cookie cutter. Reroll scraps to cut a total of 24 circles. Place 1 teaspoon pizza sauce and a slice of pepperoni in the centers of 12 circles.
- Combine the pastrami, ham and cheese; place equal amounts over pepperoni. Top each with 1/2 teaspoon pizza sauce. Cover with remaining circles; press edges with a fork to seal.
- Place on greased baking sheets. Brush with egg. Bake at 400° for 20-25 minutes or until golden brown. Warm remaining pizza sauce; serve with pizza pockets. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.37 Kcal (2371 kJ) | ||
| Calories from fat | 46.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 8% | |
|---|---|---|---|
| Cholesterol | 33.42mg | 11% | |
| Sodium | 433.53mg | 18% | |
| Potassium | 61.39mg | 1% | |
| Total Carbs | 106.47g | 35% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 16.71g | 33% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 122.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 231.89 Kcal (971 kJ) | ||
| Calories from fat | 19.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 8% | |
|---|---|---|---|
| Cholesterol | 13.68mg | 11% | |
| Sodium | 177.5mg | 18% | |
| Potassium | 25.13mg | 1% | |
| Total Carbs | 43.59g | 35% | |
| Sugars | 0.35g | 3% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 6.84g | 33% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 2% | |
| Calcium | 50.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Garlic Parmesan Breadsticks
Active dry yeast, Warm water (110o to 115o), Sugar and 6 more.. -
Homemade Calzones
Dry yeast (1 package), Warm water, Sugar, Oil, Flour and 4 more.. -
Veggie Breakfast Pizza
Active dry yeast, Warm water (110o to 115o), Sugar and 14 more.. -
Italian Bread Wedges
Active dry yeast, Warm water (110o to 115o), divided and 12 more.. -
Soft Pretzel
Active dry yeast, Warm water (110o to 115o), Sugar and 7 more.. -
Herbed Oatmeal Pan Bread
Boiling water, Old-fashioned oats, Active dry yeast and 12 more.. -
Lemon-Twist Loaves
Active dry yeast, Warm water (110o to 115o) and 14 more.. -
Oatmeal Loaf
Boiling water, Old-fashioned oats, Active dry yeast and 7 more.. -
Bacon Onion Turnovers
Active dry yeast, Warm water (110o to 115o) and 7 more.. -
Sesame French Bread
Active dry yeast, Water (110o to 115o), Sugar, Canola oil and 6 more.. -
Kaiser Rolls
Active dry yeast, Warm water (110o to 115o), divided and 7 more.. -
Hoagie Buns
Active dry yeast, Warm water (110o to 115o), divided and 4 more.. -
Crusty French Bread
Active dry yeast, Warm water (110o to 115o), Sugar and 6 more.. -
Herbed Onion Focaccia
Active dry yeast, Warm water (110o to 115o), divided and 9 more.. -
Soft Pretzels
Active dry yeast, Warm water (110 degrees to 115 degrees ) and 8 more.. -
Sweet Milk Dinner Rolls
Active dry yeast, Warm milk (110o to 115o), Sugar and 3 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
