Directions:
- I make this dough in my bread machine instead of doing it by hand but I'm posting it as it was published. You decide how you want to do it.
- In a large bowl, dissolve yeast in warm water. Stir in honey and milk powder until well blended. In a small bowl, combine 1 cup bread flour, whole wheat flour and seasonings. Add to yeast mixture; beat until smooth. Stir in pizza sauce. Stir in enough remaining bread flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic; about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; roll into a 14-in. x 12-in. rectangle. Sprinkle pepperoni, 1/4 cup cheddar cheese, Parmesan cheese, 2 tablespoons mozzarella cheese, onion, olives and mushrooms to within 1/2 inches of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Place seam side down on a greased baking sheet. Cover and let rise for 45 minutes.
- Sprinkle with remaining cheese. Bake at 350° for 25-30 minutes or until golden brown. Remove from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1408.69 Kcal (5898 kJ) | ||
| Calories from fat | 556.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.83g | 95% | |
|---|---|---|---|
| Cholesterol | 149.19mg | 50% | |
| Sodium | 3463.73mg | 144% | |
| Potassium | 674.87mg | 14% | |
| Total Carbs | 149.38g | 50% | |
| Sugars | 14.5g | 58% | |
| Dietary Fiber | 7.86g | 31% | |
| Protein | 63.79g | 128% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 10.5mg | 59% | |
| Calcium | 641.1mg | 64% | |
| Amount Per 100 g | |||
| Calories | 287.93 Kcal (1206 kJ) | ||
| Calories from fat | 113.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 95% | |
|---|---|---|---|
| Cholesterol | 30.49mg | 50% | |
| Sodium | 707.98mg | 144% | |
| Potassium | 137.94mg | 14% | |
| Total Carbs | 30.53g | 50% | |
| Sugars | 2.96g | 58% | |
| Dietary Fiber | 1.61g | 31% | |
| Protein | 13.04g | 128% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 2.2mg | 59% | |
| Calcium | 131mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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