Pepperoni Macaroni Recipe

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Pepperoni Macaroni
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Ingredients
10
Count
Nutrition
295
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. Grease a 9x13 baking dish.
  3. Cook macaroni until soft-firm.
  4. Meanwhile, cook sausage and onion until meat is no longer pink; drain.
  5. Drain macaroni.
  6. In a large bowl, combine pizza sauce, tomato sauce and milk.
  7. Stir in sausage mixture, macaroni, pepperoni, mushrooms and olives.
  8. Transfer to a greased baking dish.
  9. Cover, and bake for 30 minutes.
  10. Uncover; sprinkle with cheese, bake 10-15 minutes longer, or until bubbly and cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.48 Kcal (1237 kJ)
Calories from fat 114.76 Kcal
% Daily Value*
Total Fat 12.75g 20%
Cholesterol 43.99mg 15%
Sodium 651.22mg 27%
Potassium 374.04mg 8%
Total Carbs 25.55g 9%
Sugars 2.75g 11%
Dietary Fiber 2.02g 8%
Protein 19.11g 38%
Vitamin C 4.6mg 8%
Iron 2.2mg 12%
Calcium 159.4mg 16%
Amount Per 100 g
Calories 207.37 Kcal (868 kJ)
Calories from fat 80.54 Kcal
% Daily Value*
Total Fat 8.95g 20%
Cholesterol 30.87mg 15%
Sodium 457.03mg 27%
Potassium 262.5mg 8%
Total Carbs 17.93g 9%
Sugars 1.93g 11%
Dietary Fiber 1.41g 8%
Protein 13.41g 38%
Vitamin C 3.3mg 8%
Iron 1.5mg 12%
Calcium 111.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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