Directions:
- In a large skillet, brown ground beef, onion and bell pepper, drain.
- Stir in pizza sauce and soup, blend well.
- Stir in water and pepperoni. Bring to a boil; stir in uncooked noodles.
- Cover and cook over medium heat for 10 to 15 minutes or until pasta is tender, stirring frequently.
- Remove from heat; sprinkle with cheese. Cover, let stand for 5 minutes.
- Makes 5 (1 cup) servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.72 Kcal (1259 kJ) | ||
| Calories from fat | 77.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 13% | |
|---|---|---|---|
| Cholesterol | 84.61mg | 28% | |
| Sodium | 534.39mg | 22% | |
| Potassium | 402.95mg | 9% | |
| Total Carbs | 21.24g | 7% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 34.64g | 69% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 2.7mg | 15% | |
| Calcium | 136.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 126.28 Kcal (529 kJ) | ||
| Calories from fat | 32.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 13% | |
|---|---|---|---|
| Cholesterol | 35.53mg | 28% | |
| Sodium | 224.4mg | 22% | |
| Potassium | 169.21mg | 9% | |
| Total Carbs | 8.92g | 7% | |
| Sugars | 0.9g | 9% | |
| Dietary Fiber | 0.74g | 7% | |
| Protein | 14.55g | 69% | |
| Vitamin C | 5.7mg | 23% | |
| Iron | 1.1mg | 15% | |
| Calcium | 57.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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