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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 5 |
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A pizza pasta casserole in a skillet. Kind of like a homemade Hamburger Helper. Quick, easy and a kid pleaser! I use turkey pepperoni to cut way down on the grease that regular pepperoni can release. Ingredients:
1 lb lean ground beef |
1/2 cup onion, chopped |
1/2 cup green pepper, chopped |
1 (15 ounce) jar pizza sauce |
1 (11 ounce) can cheddar cheese soup (campbells) |
1 cup water |
1/2 cup turkey pepperoni, diced |
2 cups mafalda pasta (mini lasagna noodles) |
2 ounces mozzarella cheese or 2 ounces cheddar cheese |
Directions:
1. In a large skillet, brown ground beef, onion and bell pepper, drain.
2. Stir in pizza sauce and soup, blend well.
3. Stir in water and pepperoni. Bring to a boil; stir in uncooked noodles.
4. Cover and cook over medium heat for 10 to 15 minutes or until pasta is tender, stirring frequently.
5. Remove from heat; sprinkle with cheese. Cover, let stand for 5 minutes.
6. Makes 5 (1 cup) servings.
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