Directions:
- Add the first 3 ingredients to a large skillet; cook over medium heat, stirring until beef crumbles and is no longer pink; drain well.
- To the beef in the skillet, add in the pizza sauce; stir to combine; remove from heat.
- Stir together the egg and ricotta cheese.
- Separate biscuits and split each biscuit in half.
- Press each biscuit half on bottom and up sides of lightly greased muffin pans.
- Spoon meat mixture evenly into biscuit cups.
- Top evenly with egg mixture; sprinkle each cup with cheese.
- Bake in a 375° for 18-20 minutes or until golden.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.82 Kcal (673 kJ) | ||
| Calories from fat | 55.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Cholesterol | 68.69mg | 23% | |
| Sodium | 278.67mg | 12% | |
| Potassium | 355.99mg | 8% | |
| Total Carbs | 8.5g | 3% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 17.14g | 34% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 1.5mg | 8% | |
| Calcium | 214.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 114.76 Kcal (480 kJ) | ||
| Calories from fat | 39.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 10% | |
|---|---|---|---|
| Cholesterol | 49.01mg | 23% | |
| Sodium | 198.85mg | 12% | |
| Potassium | 254.02mg | 8% | |
| Total Carbs | 6.07g | 3% | |
| Sugars | 1.28g | 7% | |
| Dietary Fiber | 1.05g | 6% | |
| Protein | 12.23g | 34% | |
| Vitamin C | 4.1mg | 10% | |
| Iron | 1mg | 8% | |
| Calcium | 153.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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