Campbell's Country Skillet Supper Recipe

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Campbell's Country Skillet Supper
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Ingredients
9
Count
Nutrition
539
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook beef, onion and garlic in skillet until browned.
  2. Pour off fat.
  3. Add soup, broth, thyme, tomatoes and zucchini.
  4. Heat to a boil.
  5. Stir in pasta.
  6. Cook over low heat 15 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.46 Kcal (2259 kJ)
Calories from fat 245.2 Kcal
% Daily Value*
Total Fat 27.24g 42%
Cholesterol 78.62mg 26%
Sodium 753.57mg 31%
Potassium 399.44mg 8%
Total Carbs 43.82g 15%
Sugars 7.15g 29%
Dietary Fiber 2.37g 9%
Protein 31.16g 62%
Vitamin C 3.9mg 7%
Vitamin A 0.8mg 28%
Iron 4.1mg 23%
Calcium 148.6mg 15%
Amount Per 100 g
Calories 200.36 Kcal (839 kJ)
Calories from fat 91.07 Kcal
% Daily Value*
Total Fat 10.12g 42%
Cholesterol 29.2mg 26%
Sodium 279.89mg 31%
Potassium 148.36mg 8%
Total Carbs 16.27g 15%
Sugars 2.66g 29%
Dietary Fiber 0.88g 9%
Protein 11.57g 62%
Vitamin C 1.5mg 7%
Vitamin A 0.3mg 28%
Iron 1.5mg 23%
Calcium 55.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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