Directions:
- Cook pasta according to package directions.
- Meanwhile, in a large nonstick skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, tomatoes, basil, oregano, Worcestershire sauce and pepper; set aside.
- Drain pasta. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray; sprinkle with Parmesan cheese. Top with spaghetti sauce mixture and pepperoni. Sprinkle with mozzarella cheese.
- Cover and bake at 350° for 25-30 minutes or until heated through. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.11 Kcal (2014 kJ) | ||
| Calories from fat | 92.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 16% | |
|---|---|---|---|
| Cholesterol | 68.18mg | 23% | |
| Sodium | 2844.92mg | 119% | |
| Potassium | 169.12mg | 4% | |
| Total Carbs | 71.83g | 24% | |
| Sugars | 17.13g | 69% | |
| Dietary Fiber | 9.38g | 38% | |
| Protein | 20.32g | 41% | |
| Vitamin C | 25.9mg | 43% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 12.9mg | 72% | |
| Calcium | 423.2mg | 42% | |
| Amount Per 100 g | |||
| Calories | 179.58 Kcal (752 kJ) | ||
| Calories from fat | 34.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 16% | |
|---|---|---|---|
| Cholesterol | 25.45mg | 23% | |
| Sodium | 1061.87mg | 119% | |
| Potassium | 63.12mg | 4% | |
| Total Carbs | 26.81g | 24% | |
| Sugars | 6.39g | 69% | |
| Dietary Fiber | 3.5g | 38% | |
| Protein | 7.58g | 41% | |
| Vitamin C | 9.7mg | 43% | |
| Vitamin A | 0.6mg | 49% | |
| Iron | 4.8mg | 72% | |
| Calcium | 158mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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