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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Turkey pepperoni adds classic Italian flavor to this family-friendly main dish thatâs done in a flash. Itâs ideal for busy weeknights or for satisfying a potluck crowd. Serve with a green salad and breadsticks, and dinnerâs done. âAmy Bipes, Topeka, Kansas Ingredients:
3 cups uncooked whole wheat spiral pasta |
1 pound lean ground turkey |
1 medium onion, chopped |
2-1/2 cups garden-style spaghetti sauce |
1 can (14-1/2 ounces) diced tomatoes, undrained |
1/2 teaspoon dried basil |
1/2 teaspoon dried oregano |
1/2 teaspoon worcestershire sauce |
1/8 teaspoon pepper |
3 tablespoons grated parmesan cheese |
4 ounces sliced turkey pepperoni |
1/2 cup shredded part-skim mozzarella cheese |
Directions:
1. Cook pasta according to package directions.
2. Meanwhile, in a large nonstick skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, tomatoes, basil, oregano, Worcestershire sauce and pepper; set aside.
3. Drain pasta. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray; sprinkle with Parmesan cheese. Top with spaghetti sauce mixture and pepperoni. Sprinkle with mozzarella cheese.
4. Cover and bake at 350° for 25-30 minutes or until heated through. Yield: 8 servings.
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