Directions:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato paste and seasonings. In a small bowl, combine the egg, cottage cheese and Parmesan cheese.
- Roll out each tube of crescent dough between waxed paper into a 15-in. x 10-in. rectangle. Transfer one rectangle to a greased 15-in. x 10-in. x 1-in. baking pan. Spread with half of the meat mixture to within 1 in. of edges; top with half of the cheese mixture. Repeat meat and cheese layers.
- Top with mozzarella. Carefully place second dough rectangle on top; press edges to seal. Brush with milk; sprinkle with sesame seeds. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.33 Kcal (1710 kJ) | ||
| Calories from fat | 232.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.84g | 40% | |
|---|---|---|---|
| Cholesterol | 102.49mg | 34% | |
| Sodium | 677.31mg | 28% | |
| Potassium | 441.04mg | 9% | |
| Total Carbs | 18.22g | 6% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 26.99g | 54% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 4.3mg | 24% | |
| Calcium | 98.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 211.58 Kcal (886 kJ) | ||
| Calories from fat | 120.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 40% | |
|---|---|---|---|
| Cholesterol | 53.11mg | 34% | |
| Sodium | 350.95mg | 28% | |
| Potassium | 228.53mg | 9% | |
| Total Carbs | 9.44g | 6% | |
| Sugars | 2.18g | 17% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 13.98g | 54% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 2.2mg | 24% | |
| Calcium | 51.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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