Directions:
- Cut cheeses into 1/2 cubes.
- Combine all salad ingredients.
- Whisk together all dressing ingredients.
- Combine salad & dressing well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.98 Kcal (2767 kJ) | ||
| Calories from fat | 464.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.63g | 79% | |
|---|---|---|---|
| Cholesterol | 95.66mg | 32% | |
| Sodium | 1249.18mg | 52% | |
| Potassium | 462.41mg | 10% | |
| Total Carbs | 25.55g | 9% | |
| Sugars | 8.25g | 33% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 25.33g | 51% | |
| Vitamin C | 29.1mg | 49% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 16.4mg | 91% | |
| Calcium | 281.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 264.3 Kcal (1107 kJ) | ||
| Calories from fat | 185.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 79% | |
|---|---|---|---|
| Cholesterol | 38.25mg | 32% | |
| Sodium | 499.5mg | 52% | |
| Potassium | 184.9mg | 10% | |
| Total Carbs | 10.22g | 9% | |
| Sugars | 3.3g | 33% | |
| Dietary Fiber | 0.77g | 8% | |
| Protein | 10.13g | 51% | |
| Vitamin C | 11.7mg | 49% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 6.6mg | 91% | |
| Calcium | 112.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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