Directions:
- In a large bowl, beat eggs. Add 3/4 cup of pizza sauce, cheese, bread crumbs, garlic salt and pepper; mix well. Combine beef and sausage; add to egg mixture and mix well. Press into a 9-in. x 5-in. loaf pan. Bake at 350° for 1-1/4 hours. Drain. Spoon remaining pizza sauce over meat loaf; bake 15 minutes longer or until no pink remains. Let stand 10 minutes before slicing. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.46 Kcal (2171 kJ) | ||
| Calories from fat | 296.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.9g | 51% | |
|---|---|---|---|
| Cholesterol | 170.47mg | 57% | |
| Sodium | 802.97mg | 33% | |
| Potassium | 525.71mg | 11% | |
| Total Carbs | 15.79g | 5% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 40.17g | 80% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 4.8mg | 27% | |
| Calcium | 110.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 222.2 Kcal (930 kJ) | ||
| Calories from fat | 126.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 51% | |
|---|---|---|---|
| Cholesterol | 73.06mg | 57% | |
| Sodium | 344.13mg | 33% | |
| Potassium | 225.31mg | 11% | |
| Total Carbs | 6.77g | 5% | |
| Sugars | 0.58g | 5% | |
| Dietary Fiber | 0.51g | 5% | |
| Protein | 17.22g | 80% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 2.1mg | 27% | |
| Calcium | 47.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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