Directions:
- In a large bowl, combine the first five ingredients. Crumble the meat over mixture and mix well. Shape into 2-in. meatballs.
- In a large skillet, brown meatballs over medium heat until a thermometer reads 160°; drain. Add spaghetti sauce; bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until heated through. Serve with spaghetti; sprinkle with cheese if desired. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.29 Kcal (1647 kJ) | ||
| Calories from fat | 243.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.1g | 42% | |
|---|---|---|---|
| Cholesterol | 151.64mg | 51% | |
| Sodium | 817.49mg | 34% | |
| Potassium | 260.32mg | 6% | |
| Total Carbs | 13.2g | 4% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 24.68g | 49% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 226.73 Kcal (949 kJ) | ||
| Calories from fat | 140.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 42% | |
|---|---|---|---|
| Cholesterol | 87.42mg | 51% | |
| Sodium | 471.29mg | 34% | |
| Potassium | 150.08mg | 6% | |
| Total Carbs | 7.61g | 4% | |
| Sugars | 0.88g | 6% | |
| Dietary Fiber | 0.62g | 4% | |
| Protein | 14.23g | 49% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1.7mg | 17% | |
| Calcium | 42mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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