Directions:
- In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 48 meatballs.
- Stuff a cube of cheese into the center of each meatball, covering the cheese completely with meat. Roll lightly in flour.
- In a large skillet, brown meatballs in oil; drain. Add pizza sauce; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until meatballs are no longer pink. Serve with pasta, rice, in buns or as an appetizer. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.72 Kcal (1200 kJ) | ||
| Calories from fat | 124.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 21% | |
|---|---|---|---|
| Cholesterol | 44.78mg | 15% | |
| Sodium | 691.69mg | 29% | |
| Potassium | 273.95mg | 6% | |
| Total Carbs | 22.05g | 7% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 17.72g | 35% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 171mg | 17% | |
| Amount Per 100 g | |||
| Calories | 225.56 Kcal (944 kJ) | ||
| Calories from fat | 97.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 21% | |
|---|---|---|---|
| Cholesterol | 35.23mg | 15% | |
| Sodium | 544.15mg | 29% | |
| Potassium | 215.51mg | 6% | |
| Total Carbs | 17.35g | 7% | |
| Sugars | 1.62g | 8% | |
| Dietary Fiber | 0.86g | 4% | |
| Protein | 13.94g | 35% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.5mg | 11% | |
| Calcium | 134.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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