Spinach and Ricotta Tart Recipe

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Ingredients:

Serving

1 unbaked 9-inch pie crust
2 (10 oz) packages frozen chopped spinach
1 small onion, minced
3 tbsp butter
1/2 tsp salt
1/4 tsp ground nutmeg
1 dash black pepper
1 (15 oz) carton ricotta cheese
1 cup light cream
1/2 cup parmesan cheese
3 eggs, lightly beaten

Directions:

Preheat oven to 400 degrees. Prick pie shell (9 pie pan) and prebake in hot oven for 5-8 minutes until lightly browned. Turn oven down to 350 degrees when pie crust is done.
Cook spinach until thawed and warm. Drain very well, squeezing excess moisture out with hands. (Do not precook spinach if using fresh).
Saute onion in butter and stir in spinach, salt, nutmeg and black pepper.
In separate bowl, combine Ricotta cheese, cream Parmesan cheese and eggs and blend well.
Add spinach mixture and stir well.
Pour into prebaked pie shell and bake at 350 degrees for 50 minutes or until custard is set.
Garnish with finely chopped parsley and sliced cherry tomatoes if desired.
May be served hot or room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.37 Kcal (1371 kJ)
Calories from fat	211.96 Kcal
		% Daily Value*
Total Fat	23.55g	36%
Cholesterol	107.94mg	36%
Sodium	615.8mg	26%
Potassium	189.2mg	4%
Total Carbs	19.43g	6%
Sugars	4.34g	17%
Dietary Fiber	1.51g	6%
Protein	10.76g	22%
Vitamin C	1.4mg	2%
Vitamin A	0.2mg	6%
Iron	2.1mg	12%
Calcium	189.1mg	19%

Amount Per 100 g
Calories	232.83 Kcal (975 kJ)
Calories from fat	150.75 Kcal
		% Daily Value*
Total Fat	16.75g	36%
Cholesterol	76.77mg	36%
Sodium	437.96mg	26%
Potassium	134.56mg	4%
Total Carbs	13.82g	6%
Sugars	3.09g	17%
Dietary Fiber	1.07g	6%
Protein	7.65g	22%
Vitamin C	1mg	2%
Vitamin A	0.1mg	6%
Iron	1.5mg	12%
Calcium	134.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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